Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse —a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection. Going beyond those steakhouse staples, they also offer a luxurious raw bar selection, irresistible seafood and decadent vegetable sides — all designed with maximum indulgence in mind.
