Big Rock Candy Mountain is an artist-run flavor incubator and taste-making think-tank between Hannah Jickling, Helen Reed, a variety of guest artists, and elementary school students. The team produces edible editions, workshops, and installations with a focus on sensory experience. In Big Rock Candy Mountain, the school becomes a candy factory, where artists and children work together to critically riff on the cultural industries that address young people, and to create new tastes on our own terms.
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Edmonton, Alberta, Canada
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