There are fries, and then there are Dorinku’s Shaka Shaka Fries—a Tokyo street-food specialty made with an addictive blend of umami powder and seasoning salt. As the name implies, these piping hot fries are shaken in a bag tableside, with as much salt as your craving desires.
Two more must-tries are DaDeO’s Sweet Potato Fries, lightly breaded, fried, and served with herb mayo, and their Sweet Potato Poutine, topped with gravy and melted mozzarella. If tator tots are your weakness, don’t miss out on Mayday Dogs’ Supreme Tots, served with cilantro sour cream, nacho cheese, pico de gallo, and hot sauce.
